Lighten up hippies. Foie gras is delicious!
House of Fine Wines specialises in providing a wide range of champagnes and wines from smaller vineyards steeped in the time-honoured traditions of viticulture. They stock an array of favourably priced treasures from award-winning Italian Prosecco to French countryside foie gras.
Feeling hungry? Awesome steals include 200g of Paul Laredy Foie Gras at the special retail price of $200 (original value $290). Paul Laredy is proud purveyor of the “pleasures of Limousin”, a pretty corner of rural France renowned for its agriculture and gastronomy – pate, chestnuts, apples, blood sausage and cheese.
Fancy bubbles? Check out the Val D’Oca Uvagio Storico Premium Prosecco for $240. Awarded 90 pts by Wine Spectator, this fine premium Prosecco is bursting with aromas of chopped white pepper, lemon, stone fruit and honey. Made with the same triple fermentation process as Champagne.
Want something truly unique? Go for their 1970 Chateau Margaux Segla for $450. It was awarded 17/20 by geoffkellywinereviews when recently tasted in March 2010: “Freshly opened the bouquet is sensational, ghostly violets and roses, subtle cedar, truly aethereal. There is cassis and a berry component too. Palate is astonishingly light however, yet fresh in mouth”. Drink it up while the bouquet is still magic!
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